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inedible by-product

См. также в других словарях:

  • meat by-product — noun : a usable product other than flesh (sense 1a) obtained from slaughter animals including edible organ meats and various inedible products (as hair, bone, or fertilizer) distinguished especially in legal and commercial usage from meat 3a(2) …   Useful english dictionary

  • Rendering (food processing) — Rendering is a process that converts waste animal tissue into stable, value added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue… …   Wikipedia

  • mimicry — /mim ik ree/, n., pl. mimicries. 1. the act, practice, or art of mimicking. 2. Biol. the close external resemblance of an organism, the mimic, to some different organism, the model, such that the mimic benefits from the mistaken identity, as… …   Universalium

  • coloration — colorational, adj. colorationally, adv. /kul euh ray sheuhn/, n. appearance with regard to color arrangement or use of colors; coloring: the bold coloration of some birds. [1605 15; COLOR + ATION] * * * ▪ biology Introduction       in biology,… …   Universalium

  • Mycena haematopus — Scientific classificat …   Wikipedia

  • Kinder Surprise — An unopened Kinder Surprise with the opened chocolate shell and the included toy with its plastic container …   Wikipedia

  • Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …   Wikipedia

  • List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

  • commercial fishing — Introduction  the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them.       Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… …   Universalium

  • Urnula craterium — Scientific classification Kingdom …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

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